A Traditional English Pub since 1600's

Specials this Week

Valentine’s  Day

@ The Plough St John’s

Thursday 14th-Saturday 16th February

To Start
Smoked Salmon Terrine Served with Salad Garnish Toast & Sweet Chilli Dip
Roasted Red Pepper & Paprika Soup (optional baguette) (Vegan) (GF)
Apple-wood Arancini with Salad Garnish & Port and Balsamic Dressing (V)
(stuffed rice balls with Applewood cheese coated in breadcrumbs)
 Chorizo & Black Pudding Balls with Homemade Apple Sauce
*Fillet Steak Medallions with Potato and Red Onion Rosti & a Mushroom Jus
Thai Fishcake with Poached Egg, Hollandaise Sauce and Wilted Spinach
Herb Crusted Salmon with Sautéed Potatoes & Seasonal Vegetables
Garden Risotto, with Peas, Tender Stem Broccoli & Asparagus (Vegan)
Strawberry & Balsamic Cheesecake with Berry Compote
Crème Brulee with Homemade Shortbread and Berries
White Chocolate & Raspberry Mousse with Vanilla Ice Cream
Rich Chocolate Torte with Chantilly Cream
Lemon Sorbet (Vegan – GF)
2 Course £18.95 Or 3 Course £24.95 – (*Fillet steak Supplement £2.00)

Try Our New Home Made Winter Dishes

Home Made Starters

Smoked Chorizo cooked in red wine (Melbec) served with crusty bread

Chicken Skewers With Satay Sauce

Home Made Mains

Pork Belly with Sauteed Potatoes, Sweetcorn Puree & burnt Onions

Shepherds Pie - Served with Vegetables and Gravy

The Plough Fish Pie

Chana Curry with Rice and Poppadoms - Vegetarian - Vegan

Sausage and Ben Cassoulet - Vegan - 

And for Pudding

Homemade Clotted Cream Rice Pudding with Raspberry Jam 

White Chocolate & Raspberry Mouse served with Ice cream

Quiz Night – Booking Recommended

Quiz Night Every Wednesday At 8pm 

The Pub



Beer Garden