A Traditional English Pub since 1600's

Specials This Week

Duck – Pan Fried with Orange Sauce Served with Gratin Dauphinoise Potatoes & Seasonal Vegetables
Fillet Steak (6 oz) Served with Dauphinoise Potatoes, Red Wine Mushroom Jus  & Seasonal Vegetables
Chicken Breast Wrapped in Bacon, Stuffed with Brie with Sauteed Leak and Potato
 Haddock Stuffed with Mild Chilli Butter, Wrapped In Bacon, Served with Crushed New Potatoes

(V) Garlic Filled Mushroom with Norbury Blue Cheese -  Served with Sautéed Potatoes



Quiz Night – Booking Recommended

Quiz Night Every Wednesday At 8pm 

The Pub



Beer Garden