A Traditional English Pub since 1600's

Specials this Week

Valentine’s  Day

@ The Plough St John’s

Thursday 14^th-Saturday 16^th February

To Start

Smoked Salmon Terrine Served with Salad Garnish Toast & Sweet Chilli Dip

Roasted Red Pepper & Paprika Soup (optional baguette) (Vegan) (GF)

Apple-wood Arancini with Salad Garnish & Port and Balsamic Dressing (V)

(stuffed rice balls with Applewood cheese coated in breadcrumbs)

 Chorizo & Black Pudding Balls with Homemade Apple Sauce

Mains

*Fillet Steak Medallions with Potato and Red Onion Rosti & a Mushroom Jus

Thai Fishcake with Poached Egg, Hollandaise Sauce and Wilted Spinach

Herb Crusted Salmon with Sautéed Potatoes & Seasonal Vegetables

Garden Risotto, with Peas, Tender Stem Broccoli & Asparagus (Vegan)

Desserts

Strawberry & Balsamic Cheesecake with Berry Compote

Crème Brulee with Homemade Shortbread and Berries

White Chocolate & Raspberry Mousse with Vanilla Ice Cream

Rich Chocolate Torte with Chantilly Cream

Lemon Sorbet (Vegan – GF)

2 Course £18.95 Or 3 Course £24.95 – (*Fillet steak Supplement £2.00)

Try Our New Home Made Winter Dishes

Home Made Starters

Smoked Chorizo cooked in red wine (Melbec) served with crusty bread

Chicken Skewers With Satay Sauce

Home Made Mains

Pork Belly with Sauteed Potatoes, Sweetcorn Puree & burnt Onions

Shepherds Pie - Served with Vegetables and Gravy

The Plough Fish Pie

Chana Curry with Rice and Poppadoms - Vegetarian - Vegan

Sausage and Ben Cassoulet - Vegan - 

And for Pudding

Homemade Clotted Cream Rice Pudding with Raspberry Jam 

White Chocolate & Raspberry Mouse served with Ice cream

Quiz Night Every Wednesday At 8pm