Home / Sunday Menu

 
    • Sunday Starters

      Starters

    • Duck & Chicken Terrine With Beetroot Relish and Toast

      £6.00
    • Leek & Potato Soup with Bread & Butter

      £4.95
    • Deep Fried Brie with Cranberry and Port Sauce

      £5.75
    • Prawn Cocktail with Slice of Bread & Butter

      £6.50
    • Battered Squid Rings with Sweet Chilli Sauce

      £5.25
    • Sunday Mains

      Mains

    • Roast Beef with Yorkshire Pudding

      £13.50
    • Half Roast Chicken with Sage & Onion Stuffing & Pigs in Blankets

      £10.75
    • Lamb Shank in Red Wine & Rosemarie Sauce with Yorkshire Pudding

      £12.50
    • Roast Pork with Sage & Onion Stuffing and Crackling

      £10.95
    • Steak & Ale Pie with Sunday Vegetables

      £9.95
    • Bangers and Mash with Gravy

      £7.95
    • Whole Lemon Sole with New Potatoes & Vegetables

      £12.50
    • Moroccan Nut Roast with Sunday Vegetables

      £8.75
    • Sunday Desserts

      Desserts

    • Rice Pudding with Mixed Fruit Jam

      £4.95
    • Banoffee Pie

      £4.95
    • Apple and Caramel Almond Cake with Custard

      £4.95
    • Baileys Chocolate Cheesecake

      £4.95
    • Treacle Sponge Pudding with Custard

      £4.95
    • Ice Cream Trio (Chocolate, Vanilla, Strawberry)

      £3.95
    • Cheese Board

      £6.95