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The Plough Menu
With many years of experience in
catering and traditional pub food, David Stanley has transformed the menu
into a varied choice of quality dishes cooked by
experienced chefs, using the very best ingredients
from local suppliers. All food dishes are freshly cooked
to order on the premises.
The Plough has three dining areas, the main bar,
restaurant and the garden. So, if you're looking for
a nice place to eat that serves good food in a warm
and pleasant atmosphere then we look forward to
seeing you at The Plough in Redhill.
Chefs Daily Selection
Please see board in pub for prices
The menu changes every two to three days
delicious food such as the following...
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Starters |
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Fresh chefs Soup |
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Deep fried camembert |
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Whitebait |
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Smooth Pate |
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Prawn Marie Rose |
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Filo Prawns |
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Main Courses |
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10 oz Scotch Sirloin Steak |
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6oz Scotch Rump Steak |
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Steak and Ale Pie |
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Sausages & Mash |
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Ham Egg & Chips |
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Vegetarian Rissotto |
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Gammon Steak Egg/pineapple &
chips |
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Various Currys (prices from) |
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Fish of the day (prices
from) |
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Pasta Dish (prices from) |
Snack Menu
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The
Ploughman’s lunch
Warm White or
Wholemeal Bread with EITHER
Mature Cheddar, Brie or
Stilton (or a small
selection of each) - or Home
made Pate – or Sliced Ham.
All served with Coleslaw,
Butter and Pickles |
Chefs own Soup with Warm
Bread and Butter |
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6oz 100%
Beefburger with Melted
Cheese, Chips, Bacon, and
Coleslaw |
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The All Day
Breakfast |
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Cheese on
Toast (2 slices) |
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Boiled Ham,
Two Eggs and Chips |
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Bowl of Chips |
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Bowl of Chips
with Melted Cheese |
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Potato Wedges |
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Potato Wedges
with Melted Cheese |
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Seasoned
Twisters |
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+ BBQ, Whole
Grain Mustard or Sweet
Chilli Sauce dip |
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Sandwiches on White or
Granary Bread served with
Real Chips and Salad Garnish |
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Mature Cheddar with Branston |
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Ham
with Mustard |
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Sausage |
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Fish Fingers |
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Bacon Lettuce and Tomato |
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Prawn Marie Rose |
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Smoked Salmon |
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Tuna mayo |
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Roast Beef & Horseradish |
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Warm Bacon &
Brie |
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Chicken &
Bacon Club |
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Jacket Potato with Butter |
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Fillings: - Extra |
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Chopped Ham |
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Cheese |
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Baked Beans |
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Coleslaw |
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Prawn Marie Rose |
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Tuna Mayo |
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Chilli |
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Winter Salad - Warm Chicken,
Bacon and Croutons |
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Basket Meals - Ideal to
share and make your own
combi'. |
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Chicken, Sausages, Scampi,
or Fish Goujons.& Fries |
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Appetiser. Olives, Sundried
Tomatoes, Mozzarella,
Salami, Warm Ciabatta, Olive
Oil and Balsamic |
If you
wish to share any of our meals,
please ask for an extra plate |
All meals and prices subject to change
The menu changes to reflect season and
specials
Please see board in the pub for prices
To secure a reservation, please
call on 01737 766686 or
email us at
bookings@theploughredhill.com to check
availability
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