Our popular Sunday Winter Menu is served from Noon

Sunday at the Plough 

Sunday Menu  

 Starters

  • Duck &Chicken Terrine With Beetroot Relish and Toast                             £6.00
  • Broccoli and Stilton Soup with Bread & Butter                                                £4.95
  • Deep Fried Brie with Cranberry and Port Sauce                                             £5.75
  • Prawn Cocktail with Slice of Bread & Butter                                                   £6.50
  • Battered Squid Rings with Sweet Chilli Sauce                                                £5.25

                                                                  Mains

  • Roast Beef with Yorkshire Pudding                                                                 £13.50
  • Half Roast Chicken with Sage & Onion Stuffing & Pigs in Blankets         £10.75
  • Roast Pork with Sage & Onion Stuffing and Crackling                               £10.95
  • Steak & Ale Pudding with Sunday Vegetables                                              £9.95
  • Bangers and Mash with Gravy                                                                           £7.95
  • Tuna Steak served with Sunday Vegetables                                  £12.50
  • Creamy Aspargus Rissotto with Sunday Vegetables                                               £8.75

Desserts

  • Fried Ice Cream served with a Fruit Compote                                              £4.95
  • Toblerone Cake                                                                                                   £4.95
  • Lemon Cream Brule Cheesecake                                                                    £4.95
  • Belgian Chocolate Cheesecake (GF)                                                               £4.95
  • Treacle Sponge Pudding with Custard                                                          £4.95
  • Ice Cream Trio (Chocolate, Vanilla, Strawberry)                                        £3.95
  • Cheese Board                                                                                                      £6.95

Sunday Vegetables

Honey Roast Parsnips, Cauliflower Cheese, Braised Red Cabbage,

Swede Mash, Carrots, Savoy Cabbage, Green Beans and Roast Potatoes

 

 Menu is subject to change

Doggy bags available

Enjoy !!!

To secure a reservation, please call on 01737 766686 or

email us at bookings@theploughredhill.com to check availability

Plough @ St Johns